Cheese reviews

Read people’s experiences with the cannabis strain Cheese.

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July 11, 2018
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Cheese is unique and I’ve had many different phenotypes. I do enjoy the stinky musky cheese smell and flavor. The effects are what I really enjoy. My mind is put to ease and I’m content with the feeling of it’s all good and the subtle smile is warm. Recommend for taking the edge off without a crash.
September 8, 2019
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This is an all-time classic strain that I was was looking forward to trying. The effects of this strain were adequate and it cured my back pain and sleeping difficulties. What sets this strain apart is a terpene profile that is truly one of a kind. This strain will provide typical cannabis-effects with a one-of-a-kind taste that makes it a must have for connoisseurs!
June 11, 2019
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Always puts me in a great, happy, head-type of high. Perfect for an afternoon snack or a pick me up! :)
August 5, 2014
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Indica-leaning skunk pheno. Glad they isolated the genetics for breeding interestingly flavored new varieties, but only so so for my endocannabinoid system.
November 12, 2015
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Great strain, just not the best quality.
November 6, 2015
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Cheese is the perfect name! Tricombs all over. Smells just as it's called. High terpines. Very dense buds. Superb high. One of our faves!
November 18, 2015
Begginer smoker here, had this last n8 and loved it, i was sooo relaxed and enjoyed the high greatly i was realy chilled but stil had energy to do things, seemed much more talkative aswell lol...anyway lookin 4ward to trying again 😀........ zeuscreed
February 27, 2016
Consistent.

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