Skunk 1 reviews

Read people’s experiences with the cannabis strain Skunk 1.

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August 29, 2014
Over all this is just ok had trouble burning but tasted good with a Mello buzz
September 10, 2015
Helpfull
April 16, 2021
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This was actually my first strain k ever smoke still remember that first high might have to revisit this strain again
May 20, 2016
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This strain from Tahoe Reno Botanicals was 18.41 % THC 0.12 % CBD It was a fairly smooth smoke - although the high did NOT last very long at all . The buds are beautiful, and look like it should be " primo" ..... But for me a left a bit to be desired .
April 15, 2017
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Yes the best of the best, I think it was 93,or 94. There was the most beautiful crystal coverd iridescent green with thick reddish orange hairs. And No BS these nugs reeked so bad of a skunk, it didnt matter how big or little the bag u had on you or witch way the wind was blowing, you could smell it 20 feet from any direction. Tru expando smoke, and as soon as u were done coughing you were super high . my friends to this day still tell me that skunk you had when we were kids was the best weed i'de ever smoked, gone but not forgotten never will we forget skunk # 1
October 18, 2020
Everybody has already covered the history and the "Back in my day, I had to walk uphill to school both ways! When we wanted Skunk, we had to chase one of those stinky bastards until we caught 'em. Then keeping the little sucker lit was always an issue. Yep, Skunk ain't like it used to be." How any of that is helpful to a review or the modern state of dope is beyond me. I did want to point out that UK Cheese/Cheese is just a Skunk phenotype that has been skunked up so much that it went cheesy. So, if you want a superstar Skunk that is Skunk x Skunk, go with Cheese rather than Skunk. I might be a little off because we're really starting to split hairs here with all the "you kids won't ever have the good weed like we used to get" bullshit. I'm 49 and you know what we got in Northern California most of the time in the 80's and 90's? Rat weed and Mexican ? Mark strain shake/brick weed..with seeds of course. It wasn't good shake unless it had more seeds than dope right? And back then, growing was not a possibility...unless you wanted to really land in some shit. I'm currently growing 10 different strains. So, did we have dope back in the day? Yes. Was it more crap than good? Oh yeah. Would I have known true Skunk back then? Only by smell...but then, who's to say that what these people actually smoked back in the day WAS Skunk. It could have had Skunk IN IT, so it smelled like Skunk. But nobody on the street could tell 100% what the hell any of it was. People always SAID it was this or that...but that's what insecure and greasy dope dealers say - "Best Skunk in the valley dude!" Yeah right...I can tell by the dime bag for a nickel...and the seeds are really telling me this is some real potent shit." There's a lame 80's, 90's saying for that load of crap: NOT!

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