Cheese reviews

Don't use a bowl. Use a bong. And you will feel it full blast. All you need is a pinch ground per hit and you will fall into a void of happy-creative-confident-adventurism.

thumbs up!

I have found my Grow Bible finally after thinking that it was lost in a previous move. What a true joy in life to find over 250 strains reviewed in my 48 years of Chronic Medical Cannabis use. Here below is a redacted version updated for today ! Well time that I do a Cheese Strain review as anyone who knows me, knows full well that I grew Skunk strains starting in 1970 in Central-Northern British Columbia. Long before most others in BC with the exception of several Vancouver Island Patients who all started at the about the same time. When my Grow-CannaGod-Professor and I would go to the Lower-Mainland to search the Garden Centres which were of provenance there were many garden as the climate is more generous where there is essentially no snow and freezing temperatures are semi-rare. The very first Cheese that I had was back in 2000 from the very person who brought and introduced Cheese to Northern England where it is still quite popular along with the Skunk original or even Ultra Skunk last I was in the UK in the mid 2002 but I was in the South, the Garden of England so did not make it up to the North or Scotland were I still have family connections today. Cheese that I received from the DoctorCheese was three pounds of three different harvest dates. All of his strains are grown outdoors in Sunny Spain. The first pound was harvested at 90 days in flower, the second pound harvested at 120 days in flower, and the last pound harvested at 180 days in flower. These were by far the most helpful pounds I ever received and I assure everyone that it were as if these were so different one from the other. The first was one of the truest headiest indica strains that was so euphoric so wondrously relaxing and still to this day I recall it as though I had used it this morning. The second was very etherial and with a high flying high that would compare well to Texada Timewarp and Alaska Thunderfuck both which appeared at the same time. The third was so long lasting I recall waking the next day still well medicated which only happens to me with massive amounts consumed so rarely just one strain. This was a true shocker as I had never experienced minus some stains that I had grown in the early 80's in Vancouver, such as Bhutanese my own created strain which I used Skunk F1 x ThaiStick The Only Orange Cannabis plant as if some devilish grower would spray paint an entire plant day glow orange ! This is still one hell of a great strain to grow and a super producer as well. Some of the best Skunk based genetics ever created. I have not seen it around in quite a while though I know of some medical growers in the Prairies that do still grow her, with aplomb. I realize that most would not have access to pounds harvested at differing harvest dates, but it goes to show us, much-jaded that we know so little about what the true potentials of Cannabis are even in these days of the Internet and more and more Countries Legalizing the most valued Medical Plant on the Planet !!!! As an example how many know that Cannabis ages like good wine and cheeses in glass jars Cannabis can age 10-40 years with characteristics that would truly surprise even the longest growers of Cannabis.

One of the best strains for stimulating appetite I've ever encountered. When consumed in lower doses effects are more on the sativa side, with happy giggly mood elevating euphoria that melts away stress and anxiety. Great for being social. When consumed in larger doses the indica side pushes thru with excellent relaxing, pain relieving qualities perfect for unwinding after a long day. Couch lock is inevitable. Very pungent aroma kinda like a skunk sprayed some stinky cheese. Taste is very earthy and woodsy, with slightly sour undertones. Smooth but large hits will definitely choke u out so discretion is advised.

Very pungent, stinky indica

Great analgesic but it stinks and I have to smoke it outside.

Cheese is one of my favorite strains, it's mostly suitable for who loves Indica effects. I struggle with anxiety and insomnia, taking cheese it's like feeling at home, in your realm where everything is as it should be. Night usage works the best, sleep is deep and helped in kicking away my back pains.

Cheese is one of my favorite strains. I am a creative person but I also struggle with insomnia, and it's been hard to find a strain that I can use both to be productive and to finally get some sleep. It's like it interacts with your mood more than controls it, which makes it a perfect strain for me. Since it's usually accompanied with a pretty nice body high, I like Cheese for chill parties / sex / being creative / de-stressing and/or meditation. I also struggle from anxiety & panic attacks and feel totally safe with Cheese... It makes my anxiety go zap!