Cheese reviews

Smokes really nicely on the throaty and slowly. Currently a burst of energy and very very happy. Effects still creeping in.

Blech, didn't like this at all. All body buzz, and rather unpleasant.

Great bud, don't get me wrong, but the monging high it gives you just isn't for me. It sucks, because where I live is swimming in it!

Cheese is easily one of the best strains that I have ever tried. I smoked it on a class field trip to the desert, and had an absolutely wonderful experience talking to friends and gazing up at the night sky. The high was not akin to that of any other indica strain that I have smoked, as it gave me more of a psychedelic and cerebral high, much like a pure sativa.

Cheese is a very good strain for those who have anxiety. The uplifting qualities help you deal with your troubles. All in all a great strain, it does seam to burn a little hotter IMO, but i don't mind.

FUCKIN AMAZING DUDES, ITS A MUST

me & my buddies call this one ''da richard cheese'' cause it makes us all crack up at anything remotely funny..they're always saying ''bro you're f'n cheesin' off this sh*t'' haha i can't help it!! sh*t's good!! really good! hahaha......this strain hails from the UK and was originally grown from a mutated/altered Skunk No. 1 seed..from seedfinder.eu : Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills (UK). This one plant produced impressively large buds and had a very distinctive cheesy odour.

I fell asleep within two hours fasho! ^_^