About this product
"Rosin-infused, 66% dark chocolate with Himalayan Pink Sea Salt.
P&B Kitchen’s 66% Dark Chocolate & Sea Salt Bar captures the essence of the Humboldt coastline to provide delicious moments of relaxation. Made with 99% Fair Trade Certified™ ingredients, solventless fresh-pressed rosin, and a dash of sea salt. Soy-free, vegan-friendly, and non-GMO. At P&B Kitchen we believe edibles should be a joyful experience from start to finish. That’s why we craft every product with only top-shelf, all-natural ingredients including local sun-grown cannabis. Our rosin-infused chocolates are Fair Trade CertifiedTM and made completely chemical-free, with no solvents ever. They are a labor of love, made in small batches by our expert chocolatiers designed to help you feel better, laugh harder, and enjoy more.
Cannabinoids Per Piece: 5mg (5mg THC)
Cannabinoids Per Bar: 100mg (100mg THC)
Product Weight: 2.8oz (80g)
Ingredients: 66% Dark Chocolate (Cacao Beans*, Evaporated Cane Sugar*, Cocoa Butter*, Sunflower Lecithin), Cannabis, Himalayan Pink Sea Salt. *Fair Trade Certified™ by Fair Trade USA® – 82.4% Fair Trade Certified™ Ingredients Manufactured on equipment that may have traces of milk, tree nuts, & soy lecithin. Directions: Enjoy one piece (square). Wait two hours for full effect before increasing your dose.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease."
P&B Kitchen’s 66% Dark Chocolate & Sea Salt Bar captures the essence of the Humboldt coastline to provide delicious moments of relaxation. Made with 99% Fair Trade Certified™ ingredients, solventless fresh-pressed rosin, and a dash of sea salt. Soy-free, vegan-friendly, and non-GMO. At P&B Kitchen we believe edibles should be a joyful experience from start to finish. That’s why we craft every product with only top-shelf, all-natural ingredients including local sun-grown cannabis. Our rosin-infused chocolates are Fair Trade CertifiedTM and made completely chemical-free, with no solvents ever. They are a labor of love, made in small batches by our expert chocolatiers designed to help you feel better, laugh harder, and enjoy more.
Cannabinoids Per Piece: 5mg (5mg THC)
Cannabinoids Per Bar: 100mg (100mg THC)
Product Weight: 2.8oz (80g)
Ingredients: 66% Dark Chocolate (Cacao Beans*, Evaporated Cane Sugar*, Cocoa Butter*, Sunflower Lecithin), Cannabis, Himalayan Pink Sea Salt. *Fair Trade Certified™ by Fair Trade USA® – 82.4% Fair Trade Certified™ Ingredients Manufactured on equipment that may have traces of milk, tree nuts, & soy lecithin. Directions: Enjoy one piece (square). Wait two hours for full effect before increasing your dose.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease."
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"Rosin-infused, 66% dark chocolate with Himalayan Pink Sea Salt.
P&B Kitchen’s 66% Dark Chocolate & Sea Salt Bar captures the essence of the Humboldt coastline to provide delicious moments of relaxation. Made with 99% Fair Trade Certified™ ingredients, solventless fresh-pressed rosin, and a dash of sea salt. Soy-free, vegan-friendly, and non-GMO. At P&B Kitchen we believe edibles should be a joyful experience from start to finish. That’s why we craft every product with only top-shelf, all-natural ingredients including local sun-grown cannabis. Our rosin-infused chocolates are Fair Trade CertifiedTM and made completely chemical-free, with no solvents ever. They are a labor of love, made in small batches by our expert chocolatiers designed to help you feel better, laugh harder, and enjoy more.
Cannabinoids Per Piece: 5mg (5mg THC)
Cannabinoids Per Bar: 100mg (100mg THC)
Product Weight: 2.8oz (80g)
Ingredients: 66% Dark Chocolate (Cacao Beans*, Evaporated Cane Sugar*, Cocoa Butter*, Sunflower Lecithin), Cannabis, Himalayan Pink Sea Salt. *Fair Trade Certified™ by Fair Trade USA® – 82.4% Fair Trade Certified™ Ingredients Manufactured on equipment that may have traces of milk, tree nuts, & soy lecithin. Directions: Enjoy one piece (square). Wait two hours for full effect before increasing your dose.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease."
P&B Kitchen’s 66% Dark Chocolate & Sea Salt Bar captures the essence of the Humboldt coastline to provide delicious moments of relaxation. Made with 99% Fair Trade Certified™ ingredients, solventless fresh-pressed rosin, and a dash of sea salt. Soy-free, vegan-friendly, and non-GMO. At P&B Kitchen we believe edibles should be a joyful experience from start to finish. That’s why we craft every product with only top-shelf, all-natural ingredients including local sun-grown cannabis. Our rosin-infused chocolates are Fair Trade CertifiedTM and made completely chemical-free, with no solvents ever. They are a labor of love, made in small batches by our expert chocolatiers designed to help you feel better, laugh harder, and enjoy more.
Cannabinoids Per Piece: 5mg (5mg THC)
Cannabinoids Per Bar: 100mg (100mg THC)
Product Weight: 2.8oz (80g)
Ingredients: 66% Dark Chocolate (Cacao Beans*, Evaporated Cane Sugar*, Cocoa Butter*, Sunflower Lecithin), Cannabis, Himalayan Pink Sea Salt. *Fair Trade Certified™ by Fair Trade USA® – 82.4% Fair Trade Certified™ Ingredients Manufactured on equipment that may have traces of milk, tree nuts, & soy lecithin. Directions: Enjoy one piece (square). Wait two hours for full effect before increasing your dose.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease."
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About this brand
P&B Kitchen
At P&B Kitchen we believe edibles should be a joyful experience from start to finish. That’s why we craft every product in small batches, with all-natural ingredients, local sun-grown cannabis and solventless, chemical-free processes. Our chocolate and gummies are a labor of love designed to help you feel better, laugh harder and enjoy more.
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