Harle Tsu

by East Fork Cultivars
HybridTHC —CBD 11%
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  • Photo of Harle Tsu
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About this product

Flower + Grower's Notes: This beloved cultivar contains a CBD content 36 times higher than its THC. A cross between Harlequin and Sour Tsunami, this delicious flower brings relaxation and relief to pain and inflammation with almost no psychoactivity. It carries earthy, woody, and sweet flavors.

CBD 11% | THC 0.3%

About this strain

Harle-Tsu, bred by the Southern Humboldt Seed Collective, is a high-CBD hybrid cross between Harlequin and Sour Tsunami. With its high CBD content and virtually non-existent THC content, Harle-Tsu may bring relief to pain and inflammation without euphoria or intoxication. Harle-Tsu seeds have a 75% chance of expressing its high-CBD characteristics, and indoor plants will finish flowering in 8 weeks. 

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About this brand

Logo for the brand East Fork Cultivars
East Fork Cultivars
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Mission | Develop and preserve sustainable sungrown farming methods to produce the highest quality organic CBD cannabis with a resolute commitment to environmental and social responsibility. ***

East Fork Cultivars is an OLCC licensed and Clean Green Certified® 10 acre farm located in Southern Oregon's Illinois Valley. ***

We're devoted to the development and preservation of sungrown cannabis and believe that sustainable farming methods produce superior high CBD cannabis. Our desire to provide Oregonians with a quality plant based medicine drives our selection of cultivars, or cannabis strains, that are high in CBD. ***

Our farm is in the small town of Takilma located in Southern Oregon, between the pristine waters of the East Fork of the Illinois River and the Siskiyou Wilderness — the heart of the world’s best sungrown cannabis environment. ***

Here, on our small family farm, is where all our cannabis is organically grown. We create a balanced and healthy ecosystem by caring for the soil, the water, the air, and we introduce plant partners for optimal symbiosis. ***

* OLCC Licensed, 2017
* Clean Green Certified®, 2017
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