R........o

Was fortunate enough to get my hands on some fresh-press platinum sour d rosin. This stuff is pressed from some of the nicest 6* hash and the smell is off the charts. Because this review is about the strain and not the actual rosin itself, I will try to stay away from talking about the beauty of this fine art. Before the dab: The aroma that this strain gives off is a sweet smell with a hint of diesel. It’s far from a musky smell like GMO and is very pleasant for people who do not smoke often. After the dab: For starters, I took the dab around 510°F to ensure maximum flavor. The flavor is, surprisingly, mainly a pleasantly sweet grape taste with not a lot of a gassy-diesely taste. Extremely full taste just fire. Perhaps the reason why for this such full flavor could be because this rosin was pressed 2 days ago, using 6🌟 hash. I’m not expecting all the plat sour d bud and BHO to taste this fire and smell this fire but this was my experience with extremely nice rosin. Also, as the rosin ages the terpenes (what gives it flavor) become more flavorful and stronger while the cannabinoids becomes less potent. This being said, I’ll write back in a month or two to give another review.