About this product

The Strain - Gelato #33 is a hybrid strain crafted by master breeder collective Cookies Fam, resulting from the flavorful cross of Sherbet and Thin Mint GSC. Much like the dessert it's named after, Gelato #33 offers a smooth and creamy experience that delights the senses. The strain is renowned for its complex flavor profile, combining sweet berry notes with earthy undertones and a hint of diesel, creating a taste that's both indulgent and refreshing. The strain's primary terpene profile includes Caryophyllene, Myrcene, Limonene, Humulene, and Linalool. Caryophyllene adds a spicy warmth that enhances the earthy aspects of the flavor. Myrcene brings forward musky sweetness, promoting a sense of relaxation. Limonene introduces a bright citrus zest that uplifts the mood, while Linalool contributes subtle floral notes for a well-rounded aroma. Humulene adds a touch of herbal nuance, completing the rich tapestry of flavors. Gelato #33 is celebrated for its ability to induce feelings of relaxation, upliftment, and happiness. The euphoria-driven effects set in quickly, enveloping users in a carefree and energetic state. It's known to enhance social experiences, making conversations flow more easily and boosting confidence in group settings. Drawing from its parent genetics, the uplifting qualities of Sherbet and the balanced effects of Thin Mint GSC combine to create a harmonious experience that elevates the mood and soothes the mind. Strain Type: Hybrid Lineage: [Sherbet] x [Thin Mint GSC] Breeder: Cookie Fam Primary Terpene Profile: beta-Myrcene, d-Limonene, Nerolidol 2, beta-Caryophyllene, alpha-Humulene, Linalool Top Reported Strain Effects: Relaxed, Uplifted, Happy Top Report Strain Flavors: Berry, Earthy, Diesel The Pack - The definition for SMOKO is a rest from work for a smoke; a tea break. Whether you don’t have the time to enjoy a full gram illicit joint or just need a shorty for the lunch break, we created a smaller .5g version and included 5 of them for every day of the workweek. Now, that’s the tea, sis.