Sunday Drive is passionate about empowering women in the cannabis space.  We are female owned and operated, and currently have an all female team.  Our team includes cannabis enthusiasts and cannabis medical patients who are passionate to educate you about your choices.
Find us across the Hall from Worthy Kitchen on Rt 4, in the East End of Woodstock VT


Sunday Drive

New Hours!

Hello From Sunday Drive! We are excited to announce our extended hours!
Sat-Tues: 10-6
Wed -Fri: NOW  9-7 

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Single Origin Live Resin, Small Batch.
 
Each Farm batch is sourced from premium harvests from our favorite farms across California. Limited-release strains are curated from batches based on harvest seasons and availability.

The Farm Process.

Freshly frozen after harvest, the whole flower is kept at sub-zero temperatures through the process. Our careful plant-to-pod approach ensures maximum retention of the plant’s valuable terpene and cannabinoid profile, giving our vapes a pure, clean cannabis flavor. Specially designed for those who appreciate natural cannabis taste and full flavor.

All Farm produce is sourced from carefully vetted local farmers for the best quality seasonal flower, giving you naturally-derived and wholesome vapes. Our Clean Cannabis Guarantee assures that all Farm products meet California state cannabis regulations.

FARM

This 2:1 CBD to THC flower is a great potential for people who suffer from severe pain, anxiety + insomnia. Also for people who don't necessarily want to get 'high' just want those relaxation effects.

Born on the northeastern slope of Pudding Hill, using parents selected from longtime NEK growers, this pheno was hunted and selected on the farm for its pungent nose and early flowering traits.  It has a unique terpene profile and blend of cannabinoids you will not find in any other flower.

Top Terpenes: 

a-Terpinolene - 0.8325%
b-Caryophyllene - 0.3008%
Limonene - 0.1804%
a-Bisabolol - 0.1605%
Ocimene - 0.1528%

Pudding Hill Cheese

<p>Cheese, also known as "Dinafem Cheese," is an indica-dominant <a href="/strains/lists/category/hybrid">hybrid</a> marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a <a href="/strains/skunk-1">Skunk #1</a> <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a> whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced <a href="/strains/afghani">Afghani</a> indica genetics to increase Cheese&rsquo;s <a href="/news/cannabis-101/cannabis-anatomy-the-parts-of-the-plant">trichome</a> production and yields. The resulting strain&nbsp;is now well-known for its <a href="/strains/lists/effect/relaxed">relaxed</a>, <a href="/strains/lists/effect/happy">happy</a> effects that gently ease you into a blissful&nbsp;state of mind.</p> 

Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

aroused

creative

energetic

euphoric

focused

giggly

happy

hungry

relaxed

sleepy

talkative

tingly

uplifted

Cheese

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency.

Sunday Drive

Pudding Hill Cheese

Pudding Hill Cheese

About this product

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