About this product

Our noodle doinks are made with the same perfectly cured terpy flower you see in our 8ths and half ounces. We dry tops for our limited flower releases, and the smalls from the tops that we don’t want to put in your flower jars go into the doinks. Not every strain produces huge top colas. So strains like Sweeties and Bootylicous won’t have as many jugs allocated to joints whereas Sour Tangie, Black Mamba, and More Cowbell have more doink allocation. As long as there is no leaf or shake in the joints we are good with it. As the bud is carefully broken down the stems are removed. We then break down the gluten free rotini noodle and cut about 1/4 of the RAW paper to the perfect length for proper ratio. Just a bit of distilled water along the glue of the paper, sealing the three ingredients, to make the infamous noodle doink. Lastly, clipping any extra paper and encompassing the top, shaping it to perfection so it burns evenly.